Turkey Chow Mein
Ready In: 50 mins
Serves: 12
Ingredients
- 4 (12 ounce) cans chicken broth
- 6 carrots
- 4 celery ribs
- 1 lb turkey, cooked and diced
- 12 ounces bean sprouts
- 1⁄2 cup cornstarch (more or less)
- 2 tablespoons soy sauce
- 1⁄4 teaspoon ginger
- 4 ounces water chestnuts
- 4 ounces baby corn
Directions
- Saute sliced carrots and celery until just tender/crisp.
- Add broth but reserve about a cup of broth for corn starch.
- Add corn, water chestnuts and ginger.
- Mix cornstarch and reserved broth and pour it into the Chow Mein, it may take more or less than the 1/2 cup of corn starch.It can be mixed with the reserved broth or to water if you need more thickening.
- Add soy sauce to taste and then add turkey and bean sprouts. I like a lot of bean sprouts so I usually add more than 12 oz.
- Heat until thick and bubbly!
- Serve with rice or chinese chow Mein Noolles.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off