Turkey Chili With Corn and Black Beans

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by DMWOOD13 - "A wonderful way to warm up from the warm chili and HOT spices!" NOTE: I guessed on all the can sizes as nothing was listed on the original recipe. Plus, this sounds like a wonderful crock pot recipe! :-)

• Ready In: 40 mins
• Serves: 8
• Yields: 8 bowls of chil

Ingredients

• 20  ounces ground turkey
• 1  medium onion, chopped
• 1  medium red bell pepper, chopped
• 2  tablespoons chili powder
• 1  tablespoon cumin
• 1  teaspoon oregano
• 1  tablespoon red pepper flakes (adjust to taste)
• 1 (15 ounce) can diced tomatoes with juice
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can corn
• 1 (15 ounce) can black beans, rinsed, drained
• 1 (15 ounce) can chili beans, seasoned ones if you can find them

Directions

1. Brown turkey in large skillet or large, but shallow pot. After 1 minute, add onion, red bell pepper and spices. Cook until turkey is no longer pink.
2. Add canned ingredients and bring to a boil.
3. Reduce heat, cover, and simmer 30-45 minutes or until onions and peppers are soft.
4. If you have some wiggle room, garnish with light shredded jack and/or cheddar cheese, dollop of light sour cream, fresh cilantro, crushed tortilla chips, etc.