Turkey Chili Macaroni

The chili in this dish adds great flavor and the amount put in does not overwhelm you! Very tasty and worth a try!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb ground turkey
• 1  teaspoon chili powder
• 7  ounces  uncooked macaroni noodles
• 2  teaspoons  oil
• 2 1⁄2 cups fat free chicken broth
• 1 (15 ounce) can tomato sauce
• 2  tablespoons white vinegar
• 1  teaspoon  garlic salt
• 6  tablespoons parmesan cheese
• 1 1⁄2 tablespoons parsley

Directions

1. Saute turkey, drain and save juices.
2. Return to pan and add chicken broth. Bring to a boil.
3. Add macaroni and simmer for 10 minutes, stir often until broth is almost absorbed. Stir in all remaining ingredients. Except 2 tablespoons of cheese and parsley.
4. Simmer 10 minutes.
5. Transfer to casserole dish if desired and sprinkle cheese and parsley on top.