Turkey Chili
- Reviews 2
Ready In: 2 hrs 30 mins
Serves: 8
Ingredients
- 1 1⁄4 lbs ground turkey
- 1⁄2 large onion, chopped
- 27 ounces red kidney beans, canned, with juice
- 29 ounces pinto beans, canned, with juice
- 15 ounces tomato sauce, canned
- 14 1⁄2 ounces diced tomatoes, canned, with juice
- 1 chipotle pepper, chopped
- 1 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 cup water
Directions
- Spray electric skillet with non-stick cooking spray. Heat to 325 degrees. Add ground turkey and onion, cook until turkey is lightly browned and onion is translucent.
- Mix remaining ingredients in a large pot and place over high heat on the stovetop.
- Add turkey and onion to the pot.
- Heat until bubbly, then reduce heat to low and simmer, covered, for 2 hours, stirring occasionally to prevent sticking.
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