Turkey Chili

Here’s a recipe that I threw together, literally, in the crockpot. Feel free to adapt this chili to your liking and make it up as you go along, like I did. Here's the full post: http://www.elanaspantry.com/entrees/turkey-chili/

• Ready In: 3 hrs 15 mins
• Serves: 10-12
• Yields: 1 pot

Ingredients

• 1⁄2 lb turkey (any desired amount of white or dark meat)
• 4 -6  roasted  poblano peppers
• 2  quarts  chicken stock (vegetable stock will work too)
• 2  medium onions, diced
• 3  carrots, diced
• 2  teaspoons ground cumin
• 1  teaspoon dried oregano
• 1⁄2 teaspoon  celtic sea salt
• 1  tablespoon arrowroot
• 1  tablespoon water
• 1  tablespoon cilantro, minced

Directions

1. In a large crock pot, combine turkey, poblanos, stock, onions and carrots.
2. Allow to cook several hours or overnight.
3. Add cumin, oregano and salt.
4. In a small bowl, combine arrowroot and water to make a slurry.
5. Stir into crockpot and cook for another 1 hour or until thick.
6. Garnish with cilantro.
7. Serve.