Turkey Chicken Dressing Casserole

You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can use more than 2 chicken breasts, this is just the stretcher version!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  garlic clove
• 2  boneless skinless chicken breasts, cut into pieces
• 1 (6 ounce) package Stove Top stuffing mix
• 10  ounces corn
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  turkey gravy

Directions

1. Saute breast pieces in butter and garlic.
2. Mix the stuffing and all ingredients called for on stuffing box.
3. In a separate bowl, mix the cream of chicken soup and turkey gracy together until smooth.
4. In a greased 9 x 13 casserole, add stuffing mix, cooked chicken, corn and top with gravy mixture.
5. Bake covered for about 45 minutes. Then uncovered for about 15 minutes.
6. This freezes well also!