Turkey Cheddar Panini

Turkey leftovers never tasted so good. We use this recipe often and change the fillings. It is versatile, easy and very good!

• Ready In: 15 mins
• Serves: 1

Ingredients

• 2  teaspoons cranberry sauce
• 1⁄2 ounce  sliced  cooked turkey
• 1  ounce cheddar cheese
• 1  teaspoon butter, softened
• 1  English muffin, split

Directions

1. Preheat a heavy skillet or griddle over low heat until a spatter of water disappears quickly.
2. Spread bottom half of muffin with cranberry sauce; top with sliced turkey and cheddar cheese. Spread butter on outside top and bottom of muffins.
3. Place bottom-side down in preheated skillet. Place a heavy saucepan weighted with 2 canned goods on top to flatten panini. Cook 3 minutes. Turn and cook on second side 3 minutes with weight in place until cheese starts to melt into pan.