Turkey Cheddar Kabobs With Honey Mustard Dipping Sauce

No cooking required, just assembling! Great for a picnic or tailgate...Easy & kid pleasing too:)

• Ready In: 20 mins
• Serves: 27

Ingredients

• 1  lb turkey, cut into 1-inch cubes
• 1 (8 ounce) package cheddar cheese cubes
• 1  pint grape tomatoes
• 1 (16 ounce) jar baby dill pickles
• 27 (4 inch)  wooden skewers
•  honey mustard  dipping sauce
• 3⁄4 cup light mayonnaise
• 1⁄4 cup  coarse grained Dijon mustard
• 2  tablespoons honey

Directions

1. Thread 1 each of first 4 ingredients evenly onto wooden skewers.
2. Cover and chill 30 minutes or up to 1 day.
3. Serve kabobs with Honey Mustard Dipping Sauce.
4. Honey Mustard Dipping Sauce:
5. Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 tablespoons honey.
6. Cover and chill 20 minutes or up to 3 days.