Turkey Cheddar Burgers

My husband made these and the kids and I liked them a lot. Very easy.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 3⁄4 cup  shredded cheddar cheese or 3⁄4 cup smoked cheddar cheese
• 1⁄4 cup  chopped onion
• 2  garlic cloves, minced
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt (or to taste)
•  pepper
• 4  slices cheddar cheese (each slice should be 1 oz. each)
• 4  hamburger buns, split and toasted

Directions

1. In a mixing bowl, combine the turkey, shredded cheese, onion, garlic, worchestershire sauce, sald, and pepper; mix together until well combined.
2. Shape mixture into 4 patties, about 3/4 inches thick.
3. Grill patties covered over medium heat for 15-20 minutes, turn once during gill time.
4. Top bugers with cheese slice; grill approximately 1 minute to melt cheese. Serve burgers on toasted or grilled buns with whatever add-ons you like.