Turkey Casserole " Christmas in April"

Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  small onion, chopped
• 3  celery ribs, chopped
• 1  jalapeno, chopped
• 1  teaspoon dried sage
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 2  tablespoons flour
• 2  cups chicken broth
• 2  cups  cooked turkey, cubed
• 2  cups  left over sausage prepared stuffing

Directions

1. Preheat oven to 400f degrees.
2. Heat oil in a nonstick frypan; add onions, celery, jalepeno and sage. Saute just until the onion starts to turn brown. Season with salt and pepper, sprinkle with flour, saute for about 2 minutes. Add broth, bring to boil, reduce heat and simmer until thickened, about 5 minutes. Add turkey, stir to combine; pour mixture into a casserole. Top mixture with sausage stuffing. Bake on middle rack of oven for about 30 minutes or until bubbly and the top is well browned.