Turkey Casserole

Super Easy, absolutely no fuss and amazingly delicious simple meal! You can also toss in leftover cooked carrots or peas too!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (10 1/2ounce) can  mushroom soup
• 250  ml sour cream
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 cups  mixed green and yellow beans
• 1⁄2 cup frozen carrots
• 2  cups  cooked turkey, chopped (or chicken)
• 2  cups turkey stuffing

Directions

1. Mix mushroom soup, sour cream and worcestershire sauce together.
2. Place 1/2 the soup mixture into the bottom of a casserol dish.
3. Toss together beans, carrots and turkey. Spread a layer the vegetable and turkey mixture over the soup mixture.
4. Cover with the remaining soup mixture.
5. Sprinkle dressing on top.
6. Cook in a 325 F oven until bubbly. Serve by itself or on rice.