Turkey Casserole

Submitted by: Ken Bouressa. Published in A Melody of Taste, Music Parents Cook Book

• Ready In: 50 mins
• Serves: 8
• Yields: 1 9x13 cake pan

Ingredients

• 5  cups  diced  cooked turkey
• 2 (10 1/2ounce) cans  cream of chicken soup
• 2  cups  diced celery (par boiled)
• 1  pint  helman's mayonnaise
• 2 2⁄3 cups  instant rice (dry)
• 2 2⁄3 cups water

• TOPPING

• 1 1⁄2 cups  corn flake crumbs or 1 1⁄2 cups  cracker crumbs
• 1⁄2 cup  melted butter

Directions

1. Mix 1st 6 ingredients together.
2. Put in a greased pan.
3. Brown the corn flake crumbs or the cracker crumbs in the 1/2 cup melted butter.
4. Sprinkle on top.
5. Bake at 350 degrees for 1/2 hour.