Turkey Burritos

This dish has great flavor and is low in fat and calories

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces ground turkey
• 1⁄2 cup  chopped onion
• 1  teaspoon  chili seasoning mix
• 15  ounces  chunky tomato sauce
• 6  inches tortillas
• 1⁄2 cup chunky salsa
• 1⁄3 cup  shredded cheddar cheese

Directions

1. Preheat oven 350.
2. In large skillet sprayed with olive oil, brown meat and onion.
3. Add chili seasoning and 1 CUP tomato sauce.
4. Bring to a boil, cover and simmer for 5 minutes.
5. Spoon about 3 tablespoons of the mixture on each tortilla.
6. Place each tortilla on a cookie sheet, seam side down.
7. Lightly spray tops with olive oil.
8. In medium bowl combine salsa, parsley flakes and remaining 3/4 cups tomato sauce.
9. Evenly spoon mixture over tortillas.
10. Bake 10 minutes.
11. Sprinkle cheese lightly on tops.
12. Bake additional 2-3 minutes.