Turkey Burgers With Mozzarella and Roasted Peppers
Ready In: 22 mins
Serves: 4
Ingredients
- 1 lb ground turkey
- 1⁄4 cup diced onion
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 2 whole roasted red peppers, halved (from water packed jar)
- 4 ounces part-skim mozzarella cheese, in 4 slices
- 4 multigrain hamburger buns
- nonstick cooking spray
Directions
- If grilling, spray grill rack with cooking spray and fire it up.
- If pan-frying like me, spray pan, but wait to heat it until almost ready to cook the patties.
- Mix turkey, onion, vinegar, oregano, salt and black pepper in a bowl until combined; but try not to overwork the turkey, since too much handling will make it tough.
- Form mixture into four patties.
- Sear patties one minute per side, then turn down heat, or move to cooler part of grill.
- Cook 3-5 minutes per side, or until center isn't pink anymore.
- Top with roasted peppers and cheese, and keep on heat until cheese melts.
- Transfer to buns, add preferred condiments and enjoy.
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