Turkey Burgers W/ Grated Zucchini & Carrots
- Reviews 9
Ready In: 45 mins
Serves: 6
Ingredients
- 1 lb ground turkey
- 1 zucchini, grated
- 2 carrots, grated
- 2 garlic cloves, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 large egg
- 3 tablespoons extra virgin olive oil
- 6 slices crusty bread
- 4 small lettuce leaves
- 4 tablespoons mayonnaise (optional)
- 2 teaspoons fresh lemon juice (optional)
- coarse grain mustard (optional)
Directions
- Heat broiler.
- In a large bowl, combine the turkey, zuke, carrot, garlic, thyme, s&p, and egg.
- Form the mixture into 6 patties.
- Heat 1-2 T oil in a pan over medium heat.
- Cook the patties, turning once, until no trace of pink remains, 4-5 minutes per side.
- Meanwhile, place the bread on a baking sheet and brush with remaining oil.
- Broil until golden brown and crisp (a few minutes).
- Transfer the bread to individual plates.
- Combine mayo and lemon juice and spread about a tablespoon o each toast.
- Top with lettuce leaves and burgers.
- Can serve with mustard for an extra punch.
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