Turkey Burgers

I didn't think I'd like burgers unless they were made of beef, but my friend Kelly at work talked me into it. I took a recipe from the back of a ground turkey package, and then added my favorite ingredients from "real" burgers to come up with this one.

• Ready In: 20 mins
• Yields: 4 burgers

Ingredients

• 1  lb ground turkey
• 2  tablespoons ketchup
• 3  tablespoons  seasoned dry bread crumbs
• 2  tablespoons onions, minced
• 1⁄4 cup  egg white
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon fresh coarse ground black pepper
• 2  tablespoons  A.1. Original Sauce
• 2  tablespoons Worcestershire sauce
• 1  tablespoon  McCormick's Montreal Brand steak seasoning
•  cooking spray
• 4  slices American cheese
• 4  wheat hamburger buns
•  lettuce, shredded
•  condiments

Directions

1. In a large bowl, combine turkey, catsup, breadcrumbs, onion, egg, garlic salt, and pepper. Add A1 & Worcestershire. Mix well and shape into 4 patties. Sprinkle with Montreal steak seasoning.
2. Coat patties with cooking spray. Grill patties over medium coals 6 to 7 minutes per side or until no longer pink in center. Top patties with cheese during last minute of grilling.
3. Place rolls, cut side down on grill during last 1 to 2 minutes of cooking to toast lightly. Serve patties in rolls topped with lettuce. Serve with desired condiments.