Turkey Burger With Guacamole

Skip the fast food and make the ultimate homemade burger for a lot less money. This recipe calls for Wholly Guacamole which is made with mashed avocados, jalapeno puree (white vinegar and jalapeno peppers), onion, salt and garlic.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  lb ground turkey
• 4  slices low-fat swiss cheese
• 4  wheat hamburger buns, toasted
• 4  tablespoons  wholly  guacamole (or use your own)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 4  tablespoons green chilies, chopped
• 2  tomatoes, sliced
• 1  red onion, sliced

Directions

1. Preheat grill, or stove top grill pan, over medium high heat.
2. Combine turkey, salt and pepper; shape into 4 equal patties a little larger than the buns.
3. Cook burgers until lightly charred on outside, about 4 minutes; flip.
4. Place a tablespoon of the chilies on each patty and cover with a slice of cheese.
5. Cook until burger is firm, about 4 minutes more.
6. Meanwhile place tomato and onion on buns.
7. Top with cooked burger, dollop a generous spoonful of guacamole and the top bun.