Turkey Burger Veggie Soup

An even healthier verision of my Hamburger Veggie Soup. Warm and hearty.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 3  tablespoons extra virgin olive oil
• 1 (10 ounce) package  matchstick carrots (cut using kitchen shears)
• 1  cup  frozen bell pepper, chopped
• 1  large sweet onion, chopped
• 1  lb  ground turkey breast
• 1⁄2 cup  frozen peas
• 1 (15 ounce) can  petite cut diced tomatoes
• 6  yukon gold potatoes, peeled and chopped
• 2  teaspoons  Lawry's Seasoned Salt or 2  teaspoons  other seasoning, mix
• 5 -10  dashes Tabasco sauce, to taste
• 1 (32 ounce) carton nonfat beef broth or 1 (32 ounce) carton  beef stock
• 1⁄2 cup Worcestershire sauce

Directions

1. Heat olive oil in large soup pot. Add turkey and seasoning salt. Cook until pink is gone.
2. Add carrots, bell peppers and onions. Cook, stirring until tender.
3. Add peas, tomatoes, beef broth and water to desired consistency (using the beef broth container as a maximum guide). Stir.
4. Add potatoes, Worcestershire sauce and Tabasco. Continue to cook until potatoes mash easily with a fork.
5. Reheats very well.