Fresh Herb Turkey Brine
Ready In: 12 hrs 15 mins
Yields: 1 turkey
Ingredients
- 3 gallons water
- 2 cups kosher salt
- 1 cup sugar
- 1 head garlic (chopped in half)
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 teaspoon black peppercorns
Directions
- Mix all ingredients in a large 20 gallon stock pot or bucket and place turkey carefully in the brine. Allow to marinate for at least 12 hours or overnight.
- Bake, Broil, or Fry your turkey as normal and Enjoy!
- I rub my turkey with cajun seasoning after taking it out of the brine and then fry it. Wonderful flavor!
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