Turkey, Brie & Cranberry Triangles

I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues.

• Ready In: 25 mins
• Serves: 8
• Yields: 16 triangles

Ingredients

• 4  sheets puff pastry, frozen
• 150  g turkey, shaved from deli
• 200  g  brie cheese
• 125  g cranberry sauce

Directions

1. Preheat oven to 180 degrees celsius or 350 degrees fahrenheit.
2. Cut pastry sheets into 4 squares.
3. In the bottom left corner of each square, place a tablespoon of turkey, a thin slice of brie and a teaspoon of cranberry sauce.
4. Moisten the edges of each pastry square with a small amount of water, then fold the unfilled edge of the pastry across diagonally and press the edges lightly together.
5. Move the triangles to a lined, non-stick or lightly greased baking sheet.
6. Place in oven and cook triangles for 12-15 minutes, until pastry browns slightly.