Turkey, Brie and Cranberry Rissoles

A magazine find I made tonight. While it worked perfectly, I'm thinking of using the same mix and filling to make a meatloaf next time-half the mix, then the filling, topped with the rest of the mix and baked for about 1 hour.

• Ready In: 40 mins
• Serves: 4

Ingredients

• Filling

• 90  g  brie cheese, finely chopped
• 50  g  sliced ham, finely chopped
• 2  tablespoons cranberry sauce

• Rissoles

• 500  g ground turkey (mince)
• 1⁄2 cup  fresh breadcrumb
• 1  onion, finely chopped
• 2  tablespoons  chopped parsley
• 1  egg, lightly beaten
• 2  garlic cloves, crushed
• 2  tablespoons  oil

Directions

1. Combine all filling ingredients, refrigerate until needed.
2. In a bowl, combine mince, breadcrumbs, onion, parsley, egg and garlic. Season to taste and shape into 8 patties.
3. Make a hole in the centre of each patty, spoon 2 teaspoons of filling into the hole, then re-shape the patty around it to enclose the filling.
4. Chill for 10 minutes. Preheat oven to 180c.
5. Heat the oil in a large frying pan over medium heat. Cook the patties (in two batches) for 2-3 minutes each side until golden brown.
6. Transfer to a baking tray and bake 8-10 minutes or until cooked through.