Turkey Breasts With Mozzarella and Tomatoes

There is something about mozzarella and tomatoes that just marry really well together, couple that with fresh basil or parsley and it's turned into something special.

• Ready In: 40 mins
• Serves: 3-6

Ingredients

• 6  tablespoons butter
• 6  slices turkey breast (1/2inch thick)
•  salt & freshly ground black pepper, to taste
• 6  slices fresh mozzarella cheese
• 3  large tomatoes, peeled and chopped
• 1  bunch fresh parsley, chopped fine

Directions

1. Melt 2 tablespoons of butter in a large frying pan. Add turkey and fry until golden brown on both sides.
2. Season with salt and pepper.
3. Place turkey slices in a shallow baking dish in 1 layer and cover each with a slice of mozzarella cheese and some of the chopped tomatoes.
4. Dot with remaining butter and bake in a 375 degree oven for 20 minutes or until tomatoes are cooked and cheese has melted.
5. Before serving sprinkle with fresh chopped parsley.