Turkey Breast With Mushroom Sauce

A great turkey recipe using the slow cooker.

• Ready In: 168 hrs 10 mins
• Serves: 8

Ingredients

• 1 (3 lb)  boneless turkey breast, halved
• 2  tablespoons butter, melted
• 2  tablespoons dried parsley flakes
• 1⁄2 teaspoon dried tarragon
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 1⁄2 cup white wine
• 2  tablespoons cornstarch
• 1⁄4 cup cold water

Directions

1. Place the turkey, skin side up, in a 5 quart slow cooker.
2. Brush with butter.
3. Sprinkle with parsley, tarragon, salt and pepper.
4. Top with mushrooms.
5. Pour wine over all.
6. Cover and cook on LOW for 7-8 hours.
7. Remove turkey and keep warm.
8. Skim fat from cooking juices.
9. In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.