Turkey Breast With Gravy
- Reviews 4
Ready In: 2 hrs 45 mins
Serves: 6
Ingredients
- 1 bone-in turkey breast (5 to 6 pounds)
- cooking spray or vegetable oil
- 1 medium onion, quartered
- 2 celery ribs, sliced
Rub
- 1 tablespoon lemon-pepper seasoning
- salt
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons onion powder
- 1 teaspoon rubbed sage
- 1 teaspoon paprika
The Rest
- 2 tablespoons all-purpose flour
- 1 cup water
- 1 chicken bouillon cube
Directions
- Preheat oven 325°.
- Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray or lightly rub with vegetable oil. Tuck onion and celery underneath in the breast cavity. Combine seasonings and salt; rub over turkey.
- Bake, uncovered, for 2-1/2 to 3 hours or until a meat thermometer reads 185°, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.
- Note: If the bottom of the pan begins to dry, add a slight amount of water to the pan.
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