Turkey Breast With Cranberry Onion Gravy

Found this in a pillsbury cookbook. Made some very slight changes. Jut pop in the crock pot do what you gotta do,come home make the gravy, and your sides. yum...

• Ready In: 10 hrs 15 mins
• Serves: 8

Ingredients

• 1 (4 lb)  fresh turkey breast or 1 (4 lb)  frozen turkey breast, thawed
• 1 (15 ounce) can jellied cranberry sauce
• 1 (1 ounce) package  onion soup mix
• 1  tablespoon prepared yellow mustard
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon  Mrs. Dash seasoning mix
• 1⁄4 cup water
• 3  tablespoons cornstarch

Directions

1. Remove& discard skin.
2. Place turkey in 4 quart crock pot (slow cooker).
3. Sprinkle with garlic powder& Mrs.
4. Dash.
5. In a small bowl combine cranberry sauce,soup mix and mustard.
6. Blend well.
7. Pour over turkey.
8. Cover& cook on low 8-10 hrs or until meat thermometer reaches 165-170 degrees in the thickest part.
9. Remove turkey from crock pot.
10. Cover& keep warm.
11. Place a fine strainer over a medium sauce pan.
12. Pour liquid from crock pot through the strainer into sauce pan.
13. In a small bowl blend until smooth the water& cornstarch.
14. Add to strained liquid.
15. Bring to a boil over medium heat, stirring constantly boil 1 minute or until thickened.
16. Slice turkey.
17. Serve with gravey on the side.
18. Serves 8.