Turkey Breast Stuffed with Wild Rice and Cranberries

This came from the Betty Crocker's Slow Cooker cookbook. Very easy and very yummy...makes fabulous leftovers

• Ready In: 8 hrs 25 mins
• Serves: 10

Ingredients

• 4  cups  cooked wild rice
• 3⁄4 cup  finely chopped onion
• 1⁄2 cup dried cranberries
• 1⁄3 cup  slivered almonds
• 2  medium cooking apples, peeled or unpeeled,coarsley chopped (2 cups)
• 4 -5  lbs  whole  boneless turkey breast, thawed if frozen

Directions

1. Mix all ingredients except turkey.
2. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
3. Place turkey in 3 1/2 to 6 quart slow cooker.
4. Stuff pockets with wild rice mixture.
5. Place remaining rice mixture around edge of cooker.
6. Cover and cook on low setting 8 to 9 hours or until turkey is no longer pink in center.