Turkey Breast Shnitzel Style

Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2  of a  whole turkey breast
• 2  eggs, beaten
• 1⁄2 cup flour
• 1  cup  seasoned bread crumbs
• 1⁄2 cup butter, divided
• 1⁄4 cup capers
• 2 -4  tablespoons  chopped Italian parsley
• 1  lemon, juice of
• 6  ounces orzo pasta, cooked according to package directions

Directions

1. Remove skin and bones from turkey and cut meat into thin slices.
2. Place on a board and cover with plastic wrap; pound with a meat mallet to flatten.
3. Coat each slice in flour, then dip in beaten egg, then coat well with bread crumbs.
4. Cook turkey for 3 to 4 minutes on each side in 4 tablespoons butter in a large skillet, cooking in 2 batches if necessary to not crowd skillet.
5. Set aside and keep warm.
6. Add 3 tablespoons butter to same skillet and cook until it just begins to brown.
7. Remove from heat and add capers and lemon juice; season to taste with salt and pepper then stir in parsley.
8. Saute orzo in remaining tablespoon butter.
9. Serve turkey slices over orzo and drizzle with lemon butter.