Turkey Breakfast Sausage

Recipe from Light and Tasty magazine Judy culberston shared the recipe. I can't wait to try it sounds great and could be used instead of regular sausage in any recipe. Weight watcher points = 2pts per patty

• Ready In: 27 mins
• Serves: 8
• Yields: 8 patties

Ingredients

• 1  lb lean ground turkey
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon rubbed sage
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon ground ginger

Directions

1. Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger. Shape into eight 2 inch patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 6-8 minutes on each side or until no longer pink and cooked well.