Turkey Breakfast Sausage

Fragrant and lean sausage to go with fresh farm eggs for breakfast! It doesn't get any better than this.*Please take note, this is a lean sausage. Don't overcook.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs ground turkey
• 2  teaspoons salt, coarse
• 2  teaspoons black pepper, freshly ground
• 1  teaspoon dried sage
• 3  teaspoons thyme, fresh, chopped
• 3  teaspoons Chinese five spice powder
• 2  teaspoons orange zest, finely grated
•  oil (for frying)

Directions

1. In a large bowl, combine all ingredients, except oil, and mix well.
2. Heat a little oil in a skillet. (We use olive oil).
3. Test a little by forming a little patty and frying it up until cooked through.
4. At this point you can adjust your seasonings by adding salt or pepper, hot pepper flakes, maple syrup -- accordingly.