Turkey Bratwurst Patties

From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast) the other day and that was great too.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  teaspoon kosher salt
• 1  teaspoon pepper
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon rubbed sage
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground ginger
• 1  tablespoon skim milk
• 2  lbs lean ground turkey
•  cooking spray

Directions

1. Combine all ingredients except spray and mix well.
2. Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
3. Heat a large nonstick skillet over med high.
4. Coat with spray.
5. Add 4 patties; cook 4 minutes on each side or until done.
6. Repeat procedure with spray and remaining patties.
7. Serve with rye bread and spicy mustard.