Turkey Bow-Tie Skillet

A great way to use ground turkey. Points...4.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1⁄2 lb ground turkey
• 1 1⁄2 teaspoons  vegetable oil
• 3⁄4 cup  chopped celery
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 1  clove garlic, minced
• 1 (14 1/2ounce) can chicken broth
• 2  cups  uncooked bow tie pasta
• 1 (14 1/2ounce) can stewed tomatoes
• 1  tablespoon vinegar
• 3⁄4 teaspoon sugar
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon  garlic salt, optional
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon  minced fresh parsley

Directions

1. In a large skillet, brown turkey in oil.
2. Add celery, onion, green pepper and garlic; cook until vegetables are tender.
3. Remove turkey and vegetables with a slotted spoon and keep warm.
4. Add broth to the pan; bring to a boil.
5. Add pasta; cook for 10 minutes or until tender.
6. Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
7. Simmer for 10 minutes or until heated through.
8. Sprinkle with parmesan cheese and parsley.