Turkey Bolognese

Not your typical bolognese sauce! It makes 1 quart and the turkey can easily be replaced by ground beef. Stacey

• Ready In: 1 hr
• Serves: 4
• Yields: 1 quart

Ingredients

• 3  tablespoons olive oil
• 1⁄4 cup  chopped yellow onion
• 1  lb  fresh ground turkey
• 1  tablespoon fennel seed
• 1⁄4 cup milk
• 1  quart plum tomato with liquid, crushed
• 3  tablespoons  chopped parsley
• 2  teaspoons dried oregano, crumbled
• 1⁄2 cup chicken broth
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a 4 quart saucepan heat oil over medium heat.
2. add onion and cook for 2 minutes.
3. add ground turkey cook until turkey is cooked through, 4 minutes.
4. add the fennel seed and milk.
5. cook for another 3 minutes.
6. add tomatoes, parsley, oregano and chicken broth.
7. add salt and pepper to taste.
8. bring sauce to a boil.
9. reduce heat to low and simmer the sauce uncovered, stirring occasionally for 35 to 40 minutes.