Turkey BLT Wraps

This recipe came from Pillsbury. It makes a nice lunch or a light supper.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup chive & onion cream cheese
• 2  tablespoons mayonnaise
• 6  pieces  precooked bacon, crumbled
• 4  flour tortillas, 8 inch
• 6  ounces  thin sliced  cooked turkey
• 1  cup  chopped roma tomato
• 1  cup  shredded lettuce

Directions

1. In a small bowl, mix cream cheese and mayo. Then stir in bacon.
2. Spread cream cheese mixture over each tortilla.
3. Top with turkey, tomatoes, and lettuce. Roll up tightly.
4. Serve immdiately or refrigerate in plastic wrap for up to 24 hours.