Turkey Balls With Mash & Gravy

Everything that you love about Thanksgiving dinner in a very comforting meal. Best with leftover roasted turkey but you can use ground turkey. Take the turkey up to 16oz if you use ground turkey to allow for shrinkage & brown the ground turkey before adding to the mix.

• Ready In: 1 hr
• Serves: 6
• Yields: 12 balls

Ingredients

• 12  ounces  roast turkey
• 6  slices  white bread
• 6  slices  whole wheat bread
• 6  ounces  diced onions
• 3  ounces  grated carrots
• 3  ounces  diced celery
• 3  large eggs
• 3  tablespoons butter, softened
• 3  tablespoons olive oil
• 1⁄2 teaspoon dried sage
• 1⁄4 teaspoon  chicken seasoning
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Sweat vegetables down with salt then set aside to cool.
2. Cut sliced bread into half inch by half inch squares & chop turkey into similar sized chunks.
3. Combine all ingredients, mix well & form into 12 equal balls about the size of an ice cream scoop (a little smaller than a tennis ball).
4. Bake at 350f for about 30 to 40 minutes for internal temp of 160°F.
5. Serve 3 on a bed of your favorite style of mashed potato's & dress with gravy.
6. I also like to add a touch of chicken seasoning & sage to my gravy.
7. Recipe will absolutely stuff 4 adults or leave 6 adults with a little room for desert.