Turkey Bacon Melt

Great sandwich for lunch or dinner. You can substitute any cheese or any type of deli turkey.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 6  tablespoons mayonnaise
• 2  teaspoons adobo sauce, from chipotle chile peppers in adobo sauce
• 8  slices  whole wheat bread, toasted
• 1⁄2 lb  thinly sliced deli  smoked turkey breast
• 8  slices tomatoes
•  fresh ground black pepper
• 8  slices bacon, crisply cooked
• 8  slices American cheese
• 4  leaves lettuce leaves

Directions

1. Heat broiler.
2. Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
3. To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
4. Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
5. Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
6. Slice each sandwich in half and serve.