Turkey Bacon Chili Mac

A fun twist on an old favorite!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 3 1⁄2 tablespoons  low-sodium onion soup mix
• 1  teaspoon chili powder
• 1⁄2 teaspoon cumin
• 1 (10 3/4ounce) can  tomato soup
• 6  slices  turkey bacon, cooked and crumbled
• 1 1⁄2 cups colby-monterey jack cheese (more or less to your liking)
• 2  cups  cooked  whole wheat macaroni

Directions

1. Brown ground beef in large pot, add onion soup mix, chili powder, cumin, tomato soup and bacon;stir.
2. Add cooked noodles and cheese.
3. Heat till cheese is melted.
4. Serve.