Turkey Bacon Cheese Burgers
Ready In: 50 mins
Serves: 4
Yields: 4 burgers
Ingredients
- 8 slices turkey bacon
- 2 lbs lean ground turkey
- 3 tablespoons cilantro
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon cajun seasoning
- 1 teaspoon cayenne pepper
- 1⁄4 cup finely diced onion
- 8 slices monterey jack pepper cheese
- 8 sandwich size English muffins
Directions
- Sauté turkey bacon in pan until crisp, leave drippings in pan and remove bacon an set aside.
- Mix next seven ingredients until combined.
- Form eight patties and sauté in pan with bacon drips until completely cooked through - about 10 minutes.
- Top with cheese until melted.
- Serve on toasted English muffin rolls and finish with reserved bacon.
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