Turkey, Bacon and Havarti Sandwich
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1 (7 inch) round sourdough loaf
- 1⁄4 cup balsamic vinaigrette (use a good quality brand)
- 1⁄2 lb thinly sliced deli smoked turkey
- 1 (12 ounce) jar roasted red peppers, drained and sliced
- 6 slices havarti cheese
- 4 slices cooked bacon
Garnish
- dill pickle spear
Directions
- Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
- Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
- Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.
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