Turkey, Bacon and Cheese Sandwiches

These make a great lunch. If you would like to make ahead, bake these sandwiches and then cool and wrap well. Place in an insulated lunch bag for a special lunch treat. You could also substitute slices of cooked ham instead of turkey. Recipe is adapted from Pillsbury.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (10 1/8ounce) can  refrigerated crescent dinner rolls (Big&Flaky recommended)
• 2  tablespoons mayonnaise
• 6  ounces  cooked  deli turkey, thinly sliced
• 3  ounces swiss cheese, thinly sliced
• 6  slices bacon, precooked

Directions

1. Heat oven to 350 degrees.
2. Unroll dough on work surface; separate into triangles.
3. Spread each triangle with 1 t mayonnaise.
4. Top each with turkey, cheese and bacon, cutting to fit if necessary.
5. Roll up loosely as directed on can.
6. Place on ungreased cookie sheet; curve into crescent shapes.
7. Bake 21-23 minutes or until golden brown and cheese is melted.