Turkey, Avocado, Basil & Rosemary Sandwich
- Reviews 3
Ready In: 10 mins
Serves: 2
Ingredients
- 4 slices whole wheat bread
- 1 small ripe avocado
- 1⁄8 teaspoon garlic powder
- 4 slices lean turkey breast
- 1⁄4 cup radish sprouts or 1⁄4 cup alfalfa sprout
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh basil leaf, coarsely chopped
- 1 tablespoon light mayonnaise (Ojai Cook's Lemonaise Light is fabulous!)
Directions
- In a small bowl, mash avocado, garlic powder and rosemary together with a fork, leaving the mixture slightly chunky but thoroughly mixed.
- Spread avocado mixture on one slice of bread, and mayo on the other.
- Sprinkle basil leaves over the mayo.
- Add turkey and sprouts.
- Repeat for the second sandwich.
- Serve.
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