Turkey Artichoke & Tomato Tapas

For a low-fat appetizer or snack, try this festive turkey dish. Recipe courtesy of the National Turkey Federation.

• Ready In: 12 hrs 10 mins
• Serves: 6

Ingredients

• 1  lb turkey tenderloins, cut into 3/4-inch medallions
• 2  teaspoons olive oil
• 1 (6 ounce) jar  marinated artichoke hearts, drained, halved, juice reserved
• 1 -2  tablespoon  balsamic vinegar
• 1⁄4 teaspoon dried oregano
• 1⁄8-1⁄4 teaspoon red pepper flakes
• 1  large garlic clove, minced
• 6 -8  cherry tomatoes, halved

Directions

1. In large non-stick skillet, over medium heat, sauté turkey in oil 4 minutes per side or until turkey is golden brown, no longer pink in center, and meat thermometer, inserted in thickest portion of tenderloin reaches 170 degrees F.
2. In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.
3. Before serving, fold in tomatoes.