Turkey-Apple Salad

We always have a lot of turkey left-over from Thanksgiving. This salad is a good way to use some of it up. Chill time is 2 hours.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup  diced  cooked turkey
• 3⁄4 cup  chopped unpeeled apple
• 1⁄2 cup  sliced celery
• 2  tablespoons raisins
• 1⁄3 cup  Italian salad dressing
• 1  tablespoon brown sugar
•  salt and pepper
•  shredded lettuce or  cabbage

Directions

1. In a bowl, mix together the first 4 ingredients; set aside.
2. In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
3. Season with salt and pepper to taste.
4. Cover and chill for at least 2 hours.
5. Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.