Turkey and White Bean Chili

Have always wanted to try this, but I don't think the boyfriend likes white chili...

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 2 (16 ounce) cans great northern beans, rinsed and drained
• 1  medium onion, chopped
• 1  lb ground turkey
• 2  teaspoons ground coriander
• 4  ounces  chopped mild green chilies, not drained
• 2  teaspoons ground cumin
• 2  teaspoons fresh thyme leaves
• 2  small tomatoes, chopped
• 1  lime, cut into wedges

Directions

1. In nonstick 12-inch skillet, heat oil over med-high heat. Add onion and cook, stirring frequently until tender and golden, about 5 minute Add turkey and cook, breaking up turkey with side of spoon, until it loses its pink color throughout, about 5 minute Stir in coriander, cumin, and thyme. Cook 1 minute.
2. Meanwhile, in small bowl, mash half of beans.
3. Stir all beans and chiles with their liquidh into turkey mixture; heat to boiling over med-high heat. Boil until chili has thickened slightly, about 1 minute Stir in tomatoes. Serve with lime wedges.