Turkey and Swiss With Herbed Greens
Ready In: 30 mins
Serves: 8
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried basil
- 4 cups torn mixed salad greens
- 2 tablespoons finely chopped onions
- 16 slices multigrain bread
- 3⁄4 lb thinly sliced deli turkey
- 8 slices swiss cheese
- 2 large tomatoes, sliced
Directions
- In a big bowl, whisk the vinegar, oil, oregano, garlic powder, and basil; add salad greens and onion; toss to coat; add salt and pepper to taste.
- On eight slices of bread, layer the turkey, cheese, tomatoes, and salad greens; top with remaining bread.
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