Turkey and Sage Stuffing Loaf

Thanksgiving in a meatloaf.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 1  onion, chopped
• 1  celery rib, chopped
• 1 1⁄2 lbs ground turkey
• 1  cup  crushed dry herb seasoned stuffing mix
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 2  eggs
• 1  cup  canned whole berry cranberry sauce
• 2  tablespoons  prepared horseradish

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a skillet, heat oil; cook onion and celery over medium heat for 5 minutes or until softened.
3. In a big mixing bowl, use your hands to gently but thoroughly combine the turkey, stuffing mix, salt, pepper, eggs, and cooked onion and celery.
4. Pat mixture into a 9x5 inch loaf pan, smoothing the top.
5. In a small bowl, stir the cranberry sauce and horseradish; spread about 1/3 on top of the meatloaf.
6. Bake about 1 hour until the loaf is firm, the top is richly browned, and a meat thermometer registers 160 degrees Fahrenheit.
7. Let loaf stand in pan for 10 minutes before slicing.
8. Serve with remaining cranberry-horseradish sauce.