Turkey and Roasted Red Pepper Meatloaf

From "Real Simple"

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs ground turkey
• 1  small yellow onion, chopped
• 1⁄2 cup  breadcrumbs
• 1  egg, beaten
• 1  cup  grated parmesan cheese
• 2  tablespoons Dijon mustard
• 2  teaspoons Dijon mustard
• 1  cup flat leaf parsley, chopped
• 1 (7 ounce) jar  roasted red peppers, cut into 1/2-inch pieces
• 1  tablespoon white wine vinegar
• 3  tablespoons extra virgin olive oil
• 6  cups  mixed greens
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Heat oven to 400 degrees.
2. Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
3. Shape the meat into an 8-inch loaf and place in a baking dish (not a loaf pan). Bake until no trace of pink remains, about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
4. Whisk together the remaining mustard, vinegar, oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
5. Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with meatloaf.