Turkey and Rice Casserole
- Reviews 7
Ready In: 40 mins
Serves: 8
Ingredients
- 4 cups cooked turkey, chopped
- 2 cups cooked rice
- 2 (14 1/2ounce) cans green beans, drained
- 1 1⁄2 cups frozen corn
- 2 (10 1/2ounce) cans cream of mushroom soup
- 1 (2 7/8ounce) can golden fried onions
- 2 tablespoons soy sauce
- 1 teaspoon cajun seasoning
- 1 1⁄4 cups milk
Directions
- Combine 1st 4 ingredients and 1/2 can of fried onons.
- Combine mushroom soup with soy sauce, cajun seasoning and milk. (I use a soup can full of milk).
- Stir til combined.
- Mix into remaining ingredients in casserole dish.
- Top with remaining onions and bake at 350 for 30 minutes or until bubbly.
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