Turkey and Pork Meatballs

Fantastically easy to prepare and delicious!

• Ready In: 18 mins
• Serves: 8
• Yields: 36 Meatballs

Ingredients

• 1 1⁄2 lbs ground turkey
• 1  lb ground pork
• 2  eggs
• 1  cup  breadcrumbs
• 1  tablespoon oregano
• 2  teaspoons basil
• 2  garlic cloves, minced
• 1⁄2 cup onion, minced
• 1⁄4 cup tomato paste
• 1  tablespoon olive oil

Directions

1. Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.