Turkey and Leeks a La Llani
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 1 lb leek, sliced
- 1 ounce butter
- 1 tablespoon olive oil
- 6 sage leaves, shredded
- 1 lb turkey, uncooked and diced
- 1 ounce flour
- 1 ounce breadcrumbs
- 1 pint turkey broth or 1 pint chicken stock
- 1 cooking apple, peeled cored and grated
- salt and pepper
- 1 tablespoon sugar
- 3 tablespoons sherry wine (dry)
Directions
- in the butter cook the leeks by placing in a pan in a medium heat and keep covered, stirring occasionally, for 15 minute.
- stir in the sage and turkey and cook for another 10 minute.
- stir in flour, breadcrumbs, salt and pepper. slowly pour in the stock and bring to the boil.
- add grated apple and sugar, stir well and cover tightly.
- simmer gently for 30 minute
- stir in the sherry.
- if using rice or pasta, cook and add to dish.
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