Turkey and Dressing Pie

From my recipe collection to be tried. A good recipe for turkey leftovers.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3 1⁄2-4  cups prepared stuffing
• 1⁄2 cup turkey broth or 1⁄2 cup chicken broth
• 2  tablespoons butter, melted
• 1  egg, beaten
• 1⁄2 cup  chopped onion
• 1  tablespoon  vegetable oil
• 3  cups  diced  cooked turkey
• 1  cup  turkey gravy
• 1  cup peas
• 2  tablespoons dried parsley
• 2  tablespoons diced pimentos
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon dried thyme
• 4  slices American cheese (optional)

Directions

1. In a large bowl, combine dressing, broth, butter, and egg; mix well.
2. Press into the bottom and up the sides of an ungreased 10-inch pie plate, set aside.
3. In a large skillet, saute onion in oil until tender.
4. Stir in turkey, gravy, peas, parsley, pimentos, Worcestershire and thyme, heat through.
5. Pour over crust.
6. Bake at 375°F for 20 minutes or until golden.
7. If desired, arrange the cheese slices on top of the pie and return to the oven for 5 minutes, or until the cheese is melted.